We’ve been doing more canning. I made two huge pots of veggie stock and canned 9 qts of it. Then, Brian was able to pick u 20 pounds of peaches from an orchard just outside of Henderson. We opted to get the “seconds” because they are half price. So, for $12 we got all of those peaches! We got two different kinds, White Lady and Red Haven, and we discovered we like the Red Haven best. We canned 4 qts for pies and cobblers, made 2 pints of peach butter, made peach salsa, and dehydrated some. We didn’t really care for the dehydrated ones, but everything else turned out great! We even left out a couple to eat. Our shelves are filling up!